Skip the bottles of dye and cocoa drama. Red Velvet packs the classic tangy cocoa-vanilla flavor and the signature red hue in one step—no extra food coloring or cocoa needed.
How to use:
Cakes/Cupcakes: add 1 Tbsp per standard batch(12 cupcakes or one 8" cake).
Works with scratch white cake to instantly turn it into red velvet.
Boosts any red velvet box mix for deeper flavor and richer color.
Buttercream/Glaze: start with 1–2 tsp per 2 cupsfor a light tint and red-velvet flavor.
Why bakers love it:
True red velvet taste (subtle cocoa + hint of buttermilk tang)
Flavor + color that won’t bake off
Mixes clean—no bitter dye aftertaste
Levels up both boxed mixes and from-scratch recipes
Good to know:
Heat-stable, water-based emulsion
Sugar-free, gluten-free, vegan-friendly, kosher
Shake well; store cool and dark
One tablespoon, one step, full red velvet moment.
- FDA Approved
- 2-year shelf life
- Vegan
- Sugar-Free
- Kosher
- Dairy Free
- GMO Free
- Nut Free
