PK Elixir Just Peachy

Think sun-ripened peaches baked into a buttery cobbler. Just Peachy delivers that juicy, lightly sweet, fresh-from-the-oven peach flavor that makes cakes, frostings, and fillings taste homemade and unforgettable. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off.

Perfect for:

Frosting, cakes, cupcakes, cookies, cobblers, pound cake, royal icing, cheesecake, fillings, glazes, pancakes/waffles, sweet breads, tea cakes, shakes, and smoothies.

Why bakers love it:

• Bright, juicy peach flavor — not artificial or candy-sweet
• Smooth, clean finish with no bitter aftertaste
• Blends beautifully into batters, doughs, icings, and creams
• Instantly elevates vanilla or butter-based recipes

How to use:

Bakes (cakes/cupcakes/cookies): Start with 1–2 tsp per standard batch (12 cupcakes or one 8” cake)

Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups

Cobblers & Glazes: ½–1 tsp per recipe

Breakfast & Drinks: ½–1 tsp per batter; a few drops–¼ tsp for shakes/smoothies

Tasty pairings:

• Buttered Vanilla for peaches & cream vibes
• Rum for peach cobbler with depth
• Cream Cheese for peach pound cake energy
• Cereal Crunch for a peach crumble twist

Good to know:

Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher

Heat-stable, water-based emulsion

Shake well; store cool and dark