Isomalt

A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram.

Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.

As pure Isomalt is half as sweet as sugar, LorAnn's Sugar Free Hard Candy Mix, which is a blend of Isomalt and Splenda, may be a tastier option for making candy intended for consumption.

Watch our video tutorials!

Isomalt Safety and Equipment
How to Cook and Color Isomalt
How to Make Isomalt Lollipops, Sails, and Molded Decorations

Kosher certified
Gluten-free

1 lb bag